Bake an Apple Crumble Pie

Apple Season is Here!

So time to bake some apple pies!

Do you have lots and lots of apples falling off your trees, or do you see them everywhere in the markets now?

Get the Loopy Apple peeler corer and slicer to help you easily prepare the apples for some yummy pies. This great little gadget can help you make many healthy snacks for kids that they will love!

 

Apple Crumble Pie Recipe

Crumbs

• 1/2 cup butter, softened
• 3/4 cup sugar
• 1/4 cup brown sugar
• 1-1/4 cups flour

Filling

• 5 cups apple slices (about 3 large apples)
• 1/4 cup sugar
• 1/4 cup Splenda or additional sugar
• 3 tablespoons flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Topping

• 1/2 cup chopped walnuts

Preheat oven to 350 degrees. In a medium bowl, combine crumb ingredients. Using an electric beater, blend ingredients.

Remove 3/4 cup of the mixture and pat into a deep 9 inch pie pan.

Filling: Slice apples and place in a large bowl. Mix sugar, Splenda, flour, cinnamon and nutmeg together and add to the apples. Stir to mix well. Spoon apples into the pie pan.

Add chopped nuts to the remaining crumb mixture. Sprinkle remaining crumbs on top of the apples. Bake for 50 – 60 or until apples are bubbly and top is lightly brown.

Nutritional information per serving (10)

Calories: 300

Courtesy of Channel 3000